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:: دوره 24، شماره 2 - ( دو ماهنامه طب جنوب 1400 ) ::
جلد 24 شماره 2 صفحات 134-159 برگشت به فهرست نسخه ها
تعیین برخی ترکیبات غذا - دارویی، اسیدهای آمینه و اسیدهای چرب موجود در عصاره جلبک سارگاسوم بوویانوم به‌دست آمده از آب‌های ساحلی مرکزی بوشهر، ایران
طاهره خلیفه1 ، امیر وزیری‌زاده2، غلامحسین محبی 3، علیرضا برمک1، امیرحسین دارابی4
1- مرکز تحقیقات زیست فناوری دریایی خلیج‌فارس، پژوهشکده‌ علوم زیست پزشکی خلیج‌فارس، دانشگاه علوم پزشکی بوشهر، بوشهر، ایران
2- گروه زیست‌شناسی دریا، مرکز مطالعات و پژوهش‌های خلیج‌فارس، دانشگاه خلیج‌فارس بوشهر، بوشهر، ایران.
3- مرکز تحقیقات زیست فناوری دریایی خلیج‌فارس، پژوهشکده‌ علوم زیست پزشکی خلیج‌فارس، دانشگاه علوم پزشکی بوشهر، بوشهر، ایران ، mohebbihsn@yahoo.com
4- مرکز تحقیقات طب گرمسیری و عفونی خلیج‌فارس، پژوهشکده‌ علوم زیست پزشکی خلیج‌فارس، دانشگاه علوم پزشکی بوشهر، بوشهر، ایران
چکیده:   (123 مشاهده)
زمینه: جلبک‌های دریایی، به دلیل خواص عملکردی و غذا- دارویی منحصر به فرد و محتوای اسیدهای آمینه، اسیدهای چرب، ویتامین­ها و عناصر کمیاب خود، در حوزه‌های مختلف غذایی، پزشکی و آرایشی اهمیت زیادی یافته‌اند. از اهداف این مطالعه، شناسایی ترکیبات شیمیایی موجود و تعیین برخی خصوصیات فیزیکوشیمیایی و غذا- دارویی جلبک قهوه‌ای سارگاسوم بوویانوم سواحل بوشهر بود.
مواد و روش‌ها: میزان پروتئین تام، پروفایل اسیدهای آمینه، اسیدهای چرب و ترکیبات شیمیایی، به ترتیب با استفاده از روش­های کجلدال،HPLC-UV، کروماتوگرافی گازی- آشکارساز یونیزاسیون شعله‌ای (GC-FID) و کروماتوگرافی گازی-آشکارساز طیف‌سنجی جرمی (GC-MS)، تعیین گردیدند.
یافته‌ها: میزان پروتئین تام 5/12 درصد بود. از بین 17 اسید آمینه شناسایی شده، بیشترین میزان مربوط به لیزین و پس از آن گلیسین و سپس اسپارتیک اسید بود. میزان اسیدهای آمینه ضروری، نیمه‌ضروری و غیرضروری به ترتیب 1/48، 6/24 و 5/27 درصد بودند. از بین 18 اسید چرب مورد شناسایی، پالمیتیک اسید، کاپروئیک اسید و میریستیک اسید به‌ترتیب، بیشترین میزان را دارا بودند. نتایج طیف­سنجی جرمی، نشان دهنده وجود 25 ترکیب مختلف ازگروه­های فنولی، کینولینی، ایزوکینولینی، ایندولی، پیرازولی، اکسادیازولی و پیرولی در عصاره جلبک بود.
نتیجه‌گیری: جلبک سارگاسوم بوویانوم خلیج‌فارس را به‌دلیل غنای اسیدهای آمینه ضروری و نیمه‌ضروری، اسیدهای چرب مناسب و ترکیبات شیمیایی منحصربه­فرد خود، به عنوان غذای عملگرای بالقوه و یک بسته غذا-دارویی کامل مطرح نمود.
واژه‌های کلیدی: جلبک، سارگاسوم بوویانوم، اسید آمینه، اسید چرب، متابولیت‌های ثانویه، نوتریسیتکال، خلیج‌فارس
متن کامل [PDF 958 kb]   (57 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: عمومى
دریافت: 1399/7/20 | پذیرش: 1400/2/30 | انتشار: 1400/3/11
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Khalifeh T, Vazirizadeh A, Mohebbi G H, Barmak A R, Darabi A H. Determination of some Nutraceutical Compounds, Amino Acids and Fatty acids Present in the Extracts of Sargasum boveanum Algae Obtained from the Coastal Waters of Central Bushehr, Iran. Iran South Med J. 2021; 24 (2) :134-159
URL: http://ismj.bpums.ac.ir/article-1-1443-fa.html

خلیفه طاهره، وزیری‌زاده امیر، محبی غلامحسین، برمک علیرضا، دارابی امیرحسین. تعیین برخی ترکیبات غذا - دارویی، اسیدهای آمینه و اسیدهای چرب موجود در عصاره جلبک سارگاسوم بوویانوم به‌دست آمده از آب‌های ساحلی مرکزی بوشهر، ایران. طب جنوب. 1400; 24 (2) :134-159

URL: http://ismj.bpums.ac.ir/article-1-1443-fa.html



دوره 24، شماره 2 - ( دو ماهنامه طب جنوب 1400 ) برگشت به فهرست نسخه ها
دانشگاه علوم پزشکی بوشهر، طب جنوب ISMJ

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