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:: Volume 18, Issue 2 (Iranian South Medical Journal 2015) ::
Iran South Med J 2015, 18(2): 383-392 Back to browse issues page
Antibacterial and Anti-oxidant activity of three species of green, brown and red algae from Northern coast of Persian Gulf
Mohseen Heidari1, Hossen Zolgharnine2, Nasrin Sakhaei2, Ali Mirzaei3, Abdolali Movahedinia2
1- Department of Marine Biology, School of Marine Science and Ocean, Khorramshahr Marine Science and Technology University , Heydari_mohsen84@yahoo.com
2- Department of Marine Biology, School of Marine Science and Ocean, Khorramshahr Marine Science and Technology University
3- Medicinal Plant research Center, Yasuj University of Medical Sciences, Yasuj. Iran
Abstract:   (6130 Views)

Background: Marine algae are shown to contain a wide range of bioactive compounds, which have commercial application in pharmaceutical, medical, cosmetic, nutraceutical, food and agricultural industries. The biological activity of the natural bio-active compounds in algae has wide effects on bacteria, tumors and antioxidant activities. The purpose of this study was to determine antioxidant and antibacterial activity of the marine algae. Materials and Methods: The ethanol extracts of three species of green, brown and red algae were done by soaking method from northern coast of the Persian Gulf in Busheher province. Antibacterial activity of L. monocytogenes and E. Coli were performed using disk diffusion and well method, and also antioxidant activities of ethanol extracts of added three species accomplished using DPPH, FRAP and PMB tests. Results: The highest antioxidant activity was belonged to brown algae C. trinodis. Meanwhile Algae extraction was not revealed antibacterial activity against E. coli, but showed antibacterial activity against L. monocytogenes. Conclusion: In this study algae species was exhibited excellent antioxidant activity when compared with their antibacterial effects. The highest anti-oxidant activitie was found in brown algae C. trinodis.

Keywords: Marine algae, Anti oxidant, Anti Bacterial, Persian Gulf, Listeria monocytogenes, E. coli, ethanol extracts
Full-Text [PDF 750 kb]   (3040 Downloads)    
Type of Study: Original | Subject: General
Received: 2013/10/29 | Accepted: 2014/02/1 | Published: 2015/05/3
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Heidari M, Zolgharnine H, Sakhaei N, Mirzaei A, movahedinia A. Antibacterial and Anti-oxidant activity of three species of green, brown and red algae from Northern coast of Persian Gulf. Iran South Med J. 2015; 18 (2) :383-392
URL: http://ismj.bpums.ac.ir/article-1-684-en.html


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Volume 18, Issue 2 (Iranian South Medical Journal 2015) Back to browse issues page
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