[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
:: Volume 14, Issue 2 (Iranian South Medical of Journal 2011) ::
Iran South Med J 2011, 14(2): 100-105 Back to browse issues page
The heart of date palm: its nutritional and functional constituents
Ali Movahed 1, Mohamad Mehdi Mohammadi2, Samad Akbarzadeh2, Iraj Nabipour2, Nader Ramezanian2, Najmeh Hajian2
1- Bushehr University of Medical Sciences , Amirali_1957@yahoo.com
2- Bushehr University of Medical Sciences
Abstract:   (40694 Views)

Background: The date palm (Phoenix dactylifera L.) is one of the three important fruit crops in the palm family. Kabkub is the main cultivated species in southern part of Iran, Bushehr. Every part of this tree has its own uses. The tree's terminal buds (heart of palm or palmitos) are believed to have many nutritional values. As a folk medicine, it has been used for the improvement of stamina and treatment of sexual weakness. In order to evaluate the nutritional values of this product of date palm, we analyzed the total carbohydrates, proteins, minerals, and fats in the sample. Methods: The palm hearts were obtained from local trees, minced, dried, and ground to powder. Fats were extracted and analyzed using Bligh-Dyer method and gas chromatography. Total proteins and carbohydrates were determined by Kjeldahl and Lane-Eynon methods, respectively. The minerals were analyzed by atomic absorption spectroscopy. Results: The total fat content of the sample was 0.27g/28g. The unsaturated fatty acids present in the sample were mainly linoleic, linolenic and oleic acids, all together comprised 27.2% of the fats. Palmitic acid was the main saturated fat. The total protein estimated was 0.3g/28g. The carbohydrate content of the palm heart was 2.29 g and the minerals present in the sample were mainly Zn, Fe, Mg, P, Mn, Ca, Cu, Na, K, and Se. Conclusion: Date palm contains many essential fatty acids and known anti-inflammatory nutrients including zinc. The amount of crude fiber present in the heart of palm makes it as a valuable dietary product to be used as a tasty fat-cholesterol free nutrient.

Keywords: date palm, Kabkub, palmitos, palm heart, nutritional values
Full-Text [PDF 191 kb]   (2930 Downloads)    
Type of Study: Original | Subject: General
Received: 2011/03/15 | Accepted: 2011/03/15 | Published: 2011/03/15
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Movahed A, Mohammadi M M, Akbarzadeh S, Nabipour I, Ramezanian N, Hajian N. The heart of date palm: its nutritional and functional constituents. Iran South Med J. 2011; 14 (2) :100-105
URL: http://ismj.bpums.ac.ir/article-1-256-en.html


Volume 14, Issue 2 (Iranian South Medical of Journal 2011) Back to browse issues page
دانشگاه علوم پزشکی بوشهر، طب جنوب ISMJ

Iranian South Medical Journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License which allows users to read,
copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly

Copyright © 2017, Iranian South Medical Journal| All Rights Reserved

Persian site map - English site map - Created in 0.06 seconds with 32 queries by YEKTAWEB 3961